Glazed Tofu-Mushroom Salad
Tuscan Bread
Killer Quesadillas
Gaz-whatcho?
Linguine with Tuna, Walnuts, Lemon, and Herbs
French Peasant Flat Bread
Sea Bass Baked in Foil with Pesto, Zucchini, and Carrots
Penne with Turkey, Arugula, and Sun-Dried-Tomato Vinaigrette
Grilled Cheese with Spinach-and-Tomato Sauce
Salmon with Scotch Bonnet-Herb Sauce and Onion Toasts
Fettuccine with Veal, Peas and Mint
Chicken Salad with Gorgonzola, Walnuts and Figs
Green Salad with Garlic Crunch
Spaghetti with Mackerel and Pine Nuts
Grilled Whole Snapper
Creole Catfish Stew
Fettuccine with Swiss Chard and Dried Fruit
Shrimp with Sun-Dried-Tomato Barbecue Sauce
Broc-n-Roll
Sun-Dried-Tomato and Pesto Risotto
Farfalle with Prosciutto, Spinach, Pine Nuts and Raisins
Lamb Stew with Swiss Chard and Garlic-Parsley Toasts
Chicken Fingers
Sautéed Whole Trout with Sage and White Wine
Shrimp-Stuffed Triple-Baked Potatoes