Green Beans Two Ways
Fried-Fish Reuben Tacos
Chicken and Marinated-Zucchini Sandwich
White-Bean Dip with Toasted Pita Chips
Homemade Tater Tots
Hot Dogs with Beer-Braised Sauerkraut
Campfire Feijoada
Grilled Shellfish and Vegetables al Cartoccio
Cranberry Vinaigrette
Chilled Peach Soup with Fresh Goat Cheese
Crisp-Skinned Porchetta with Lemon and Chile
Potato, Baby Artichoke, and Mushroom Sauté
Corn Tortillas
Four-Cheese Mac and Cheese
Beef Medallions with Bacon and Morels
Cheesy Peas
Aleppo-Pepper-Pork-and-Fennel Sandwiches
Grilled Broccoli with Chipotle-Lime Butter and Queso Fresco
Open-Face Steak Sandwich with Pickled Green Tomatoes
Soy-Garlic Marinade
Quinoa-Stuffed Poblanos with Grilled Romesco Sauce
Quinoa and Brown Rice Bowl with Vegetables and Tahini
The New American Grilled Cheese
Spiced Chickpea Nuts
Mediterranean Chopped Salad