Sautéed Brook Trout with Brown Butter and Pecans
Quick Fava Bean Soup
Spaghettini with Pesto Tomatoes and Grilled Eggplant
Veal Chops Milanese with Sage
Pan-Roasted Monkfish with Mushrooms and Scallions
Romesco Sauce with Bread and Raw Garlic
Chicken and Zucchini Couscous
Chicken Burritos with Black-Bean Salsa and Pepper Jack
Rice with Mozzarella, Prosciutto, and Peas
Curried Carrot and Mussel Soup
Texas Iced Tea
Gingered Cabbage Soup with Pork and Potatoes
Penne with Roasted Asparagus and Balsamic Butter
Linguine with Cauliflower, Garlic, and Bread Crumbs
Sun-Dried-Tomato, Sausage, and Fontina Pizza
Crunchwrap Supreme
Sloppy Joe Quesadillas
Egg Niçoise salad
BBQ Sauce
Boiled egg, avocado & quick pickled radish tartine
Ramen Carbonara
Chicken Parm Crunchwrap
Bistro Box
Chicken taco salad
Chicken fajitas