Eggplant and Goat-Cheese Sandwiches with Tomato Tarragon Sauce
Double-Done Potatoes
Roquefort Dressing
Fusilli with Bacon and Chives
Sautéed Chicken Breasts with Cucumber Salad
Stir-Fried Noodles and Pork
Hearty Fennel Soup with Sausage and Gouda Croutons
Spinach and Cheese Grits Frittatas
Vegetable Chili with Garlic Rice
Flank Steak over Corn-Kernel Polenta
Spaghettini with Onions, Scallions, and Garlic
Chile-Stuffed Cheeseburger
Corn-and-Cod Chowder
The Real Deal Tacos
Grilled Spice-Rubbed Pork Tenderloin with Sweet Potatoes and Scallions
Vegetable Noodle Soup
Pasta, Tofu, Pork, and Chinese Cabbage in Ginger Broth
Leeks Romesco with Crumbled Garrotxa Cheese
Spaghetti al Limone
Cheery Cherry Crumble
Oat Cakes and Spinach with Horseradish Sauce
Baba Ghanouj on Pita
Lamb Chops with Tomato-and-Potato Gratin
Salmon and Whole-Wheat Noodles in Ginger Broth
Tomato and Onion Raita