Grilled Shrimp with Mango Salsa
Corned-Beef Salad with Thousand Island Dressing and Rye Croutons
California Dreamin' Wrap
Vieiras con Romesco
Summer Squash Sandwiches with Pecorino Butter
Thai-style Beef Salad over Angel-Hair Pasta
Fettuccine with Mushrooms, Tarragon, and Goat-Cheese Sauce
Grouper with Roasted Corn and Peppers
Sausage and Mushroom Soup
Grilled Manchego Cheese Sandwiches with Apple and Parsley-Walnut Spread
Grilled Cornish Hens with Rice and Sicilian Butter
Grilled Sesame-Marinated Duck Breasts with Hoisin Sauce
Glazed Tofu-Mushroom Salad
Linguine with Tuna, Walnuts, Lemon, and Herbs
Sea Bass Baked in Foil with Pesto, Zucchini, and Carrots
Penne with Turkey, Arugula, and Sun-Dried-Tomato Vinaigrette
Grilled Cheese with Spinach-and-Tomato Sauce
Salmon with Scotch Bonnet-Herb Sauce and Onion Toasts
Fettuccine with Veal, Peas and Mint
Chicken Salad with Gorgonzola, Walnuts and Figs
Spaghetti with Mackerel and Pine Nuts
Grilled Whole Snapper
Creole Catfish Stew
Fettuccine with Swiss Chard and Dried Fruit
Shrimp with Sun-Dried-Tomato Barbecue Sauce