Bittersweet Chocolate Mousse
Crispy Wild Salmon in Rice Paper
Smoky Eggplant-Ancho Spread
Overnight French Toast
Eggplant Involtini with Grilled Ratatouille
Jerk Pork Tenderloin with Pineapple Salsa
Potato-and-Wild-Salmon Cakes with Ginger and Scallions
Omelet Soufflé
Peach Dumplings
Seared and Roasted Pork Chops with Lemon
Lemon Meringue Cake
White Sangria
Halibut with New Potatoes, Artichokes, Leeks, and Spring Garlic Aioli
Pistachio Sundae
Cheesecake Mousse with Blood Orange Gelée
Scaffata
Herb Grilled Vegetables
Mini Blackberry Pies
Rustic Vegetable Tart
Grilled Glazed-Salmon Sandwiches with Bacon
Rhubarb-Berry Crumbles
Pan-Fried Quinoa Cakes
Sweet-Spiced Bread Sticks
Sugar-Crusted Pecan Shortcakes with Peaches and Raspberries
Roasted Beet Salad with Arugula, Pistachios, and Goat Cheese