Herb Grilled Vegetables
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Herb Grilled Vegetables

1. 1/2 c. Swanson® Chicken Broth -
2. 1/2 tsp. dried thyme leaves -
3. tsp. ground black pepper -
4. 1 large red onion -
5. 1 large red or green pepper -
6. 1 medium zucchini or yellow squash -
7. 2 c. large mushroom -

How to cook deliciously - Herb Grilled Vegetables

1. Stage

Stir the broth, thyme and black pepper in a small bowl. Brush the vegetables with the broth mixture.

2. Stage

Lightly oil the grill rack and heat the grill to medium. Grill the vegetables for 10 minutes or until they're tender, turning over once during cooking and brushing often with the broth mixture.