Country Chicken Casserole
Recipe information
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Cooking:
10 min.
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Servings per container:
5
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Source:

Ingredients for - Country Chicken Casserole

1. 1 can Campbell's® Condensed Cream of Celery Soup -
2. 1 can Campbell's® Condensed Cream of Potato Soup -
3. 1 c. milk -
4. 1/4 tsp. dried thyme leaves -
5. tsp. ground black pepper -
6. 4 c. Vegetables -
7. 2 c. cooked chicken -
8. or turkey -
9. 4 c. Pepperidge Farm® Herb Seasoned Stuffing -

How to cook deliciously - Country Chicken Casserole

1. Stage

Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 3-quart shallow baking dish. Top with the stuffing.

2. Stage

Bake at 400 degrees F. for 25 minutes or until the stuffing is golden brown.

3. Stage

*Use a combination of cut green beans and sliced carrots.Using Campbell's® Condensed 98% Fat Free Cream of Celery Soup: Calories 507, Total Fat 19g, Saturated Fat 9g, Cholesterol 83mg, Sodium 1490mg, Total Carbohydrate 58g, Dietary Fiber 8g, Protein 26g, Vitamin A 230%DV, Vitamin C 12%DV, Calcium 15%DV, Iron 19%DV