Name: Lemony Olive Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 tbsp. vegetable oil -; 4 skinless, boneless chicken breast halves -; 1 can Campbell's® Condensed Cream of Chicken Soup -; 1/4 c. milk -; 1/2 tsp. lemon juice -; tsp. ground black pepper -; 1/2 c. pitted ripe olive -; 4 slice lemon -; 4 c. hot cooked rice -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Lemony Olive Chicken

1. 1 tbsp. vegetable oil -

2. 4 skinless, boneless chicken breast halves -

3. 1 can Campbell's® Condensed Cream of Chicken Soup -

4. 1/4 c. milk -

5. 1/2 tsp. lemon juice -

6. tsp. ground black pepper -

7. 1/2 c. pitted ripe olive -

8. 4 slice lemon -

9. 4 c. hot cooked rice -

How to cook deliciously - Lemony Olive Chicken

1. Stage

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned on both sides.

2. Stage

Stir the soup, milk, lemon juice, black pepper and olives in the skillet and heat to a boil. Top the chicken with the lemon slices. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice.Using Campbell's® Condensed 98% Fat Free Cream of Chicken Soup Calories 495, Total Fat 15g, Saturated Fat 4g, Cholesterol 90mg, Sodium 591mg, Total Carbohydrate 53g, Dietary Fiber 2g, Protein 35g, Vitamin A 9%DV, Vitamin C 7%DV, Calcium 7%DV, Iron 20%DV