Recipe information
Ingredients for - Butter-Glazed Asparagus
How to cook deliciously - Butter-Glazed Asparagus
1. Stage
Heat the broth in a 12-inch skillet over high heat to a boil. Add the asparagus and cook for 2 minutes. Add the butter.
2. Stage
Reduce the heat to medium. Cook for 5 minutes or until the liquid thickens and the asparagus is tender-crisp.
