Madrid Martini
Fish Teriyaki with Sweet-and-Sour Cucumbers
Gruyère-and-Parmesan Beignets
Chile-Lime Cashews
How To Cook Black-Eyed Peas
Parmesan Spirals
Stuffed Breast of Lamb
Mango and Raspberry Parfait
Vanilla Crescents
Mini Cannoli Cream Pastry Cups
Crunchy Baked Fennel
Chocolate-Covered Cognac Cranberries
Dark and Stormy
Jelly Roll
Watercress-and-Tofu Dumplings
Warm Three-Onion Dip
Glazed Holiday Cookies
Punch Parker
Lime Fruit Jellies
Grilled Lamb Chops with Roasted Garlic
Braciolona
Smoked Trout Amandine Brandade
Ghost
O' Mai Mai Juice
Indiana Martini