Shrimp Cocktail with Singapore Hot Sauce
Honey Cake with Caramelized Pears
Feta Cheese Platter
Pan-Roasted Chicken with Onions and Olives
Crabmeat Cakes, Crisp Beets, and Sweet Potatoes
Chocolate-Dipped Vanilla Caramels
Jalapeño Poppers
White Chocolate Mousse
Tamari and Maple-Roasted Almonds
Pepino's Revenge
Spinach Artichoke Cups
Theo Chocolate Mint Ganache
Cristina's Caesar Salad
Moist Devil's Food Cake with Mrs. Milman's Chocolate Frosting
Herbed Pork Roast and Creamy Mushroom Gravy
Jacques Torres's Hot Chocolate
Glögg
Caramel Corn with Peanuts, Pistachios, and Coconut
Pomegranate Poached Pears
Caramel-Pear-Cheesecake Trifle
Mixed Green Salad with Citrus Dressing
Shumai with Crab and Pork
Thai Green Curry Hot Wings
Ginger Gastrique
Caesar Salad Spears