Name: Chocolate-Red Wine Cake
Yield: 1
Ingredients: 2 c. all-purpose flour -; 3/4 c. unsweetened cocoa powder -; 1 1/4 tsp. baking soda -; 1/2 tsp. salt -; 2 stick unsalted butter -; 1 3/4 c. sugar -; 2 large eggs -; 1 tsp. pure vanilla extract -; 1 1/4 c. dry red wine -; confectioner's sugar -; Whipped cream -

Recipe information

Cooking:

Servings per container:

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More details

Ingredients for - Chocolate-Red Wine Cake

1. 2 c. all-purpose flour -

2. 3/4 c. unsweetened cocoa powder -

3. 1 1/4 tsp. baking soda -

4. 1/2 tsp. salt -

5. 2 stick unsalted butter -

6. 1 3/4 c. sugar -

7. 2 large eggs -

8. 1 tsp. pure vanilla extract -

9. 1 1/4 c. dry red wine -

10. confectioner's sugar -

11. Whipped cream -

How to cook deliciously - Chocolate-Red Wine Cake

1. Stage

Preheat the oven to 350°. Butter and flour a 12-cup bundt pan. In a bowl, whisk the flour, cocoa powder, baking soda, and salt.

2. Stage

In a large bowl, using a hand-held electric mixer, beat the butter with the sugar at medium-high speed until fluffy, 4 minutes. Add the eggs, one at a time, and beat until incorporated. Add the vanilla and beat for 2 minutes longer. Working in two batches, alternately fold in the dry ingredients and the wine, until just incorporated.

3. Stage

Scrape the batter into the prepared pan, and bake for 45 minutes, until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes, then turn it out onto a rack; let cool completely. Dust the cake with confectioner's sugar and serve with whipped cream.