Name: Halloween Chex Mix
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 4 c. Corn Chex -; 4 c. Wheat Chex -; 2 c. cinnamon Teddy Grahams -; 1/2 c. (1 stick) unsalted butter, melted -; 6 tbsp. light brown sugar -; 1 tsp. ground cinnamon -; 1 tsp. kosher salt -; 1 tsp. pure vanilla extract -; 2 c. candy corn and/or candy pumpkins -; 2 c. chocolate-covered pretzels -; 2 c. salted sweet potato chips, such as Terra -; 1 c. Reese's pieces -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Halloween Chex Mix

1. 4 c. Corn Chex -

2. 4 c. Wheat Chex -

3. 2 c. cinnamon Teddy Grahams -

4. 1/2 c. (1 stick) unsalted butter, melted -

5. 6 tbsp. light brown sugar -

6. 1 tsp. ground cinnamon -

7. 1 tsp. kosher salt -

8. 1 tsp. pure vanilla extract -

9. 2 c. candy corn and/or candy pumpkins -

10. 2 c. chocolate-covered pretzels -

11. 2 c. salted sweet potato chips, such as Terra -

12. 1 c. Reese's pieces -

How to cook deliciously - Halloween Chex Mix

1. Stage

Preheat oven to 250°. In a large bowl, combine Corn Chex, Wheat Chex, and Teddy Grahams. In a small bowl, mix butter, brown sugar, cinnamon, salt, and vanilla.

2. Stage

Drizzle about one-third of butter mixture over Chex mixture. Toss to coat, then repeat with remaining butter mixture until every component is coated.

3. Stage

Divide Chex mixture between 2 unlined rimmed baking sheets; spread in an even layer.

4. Stage

Bake Chex Mix, tossing every 15 minutes, until toasted and crisp, 30 to 45 minutes.

5. Stage

Let cool, then mix in candy corn, pretzels, sweet potato chips, and Reese's pieces.

6. Stage

Make Ahead: Chex Mix can be made 2 weeks ahead. Store in an airtight container at room temperature.