Name: Lemon Poppy Seed Bread
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: Cooking spray, for pan -; 1 2/3 c. all-purpose flour -; 3 tbsp. poppy seeds -; 1 tsp. baking powder -; 1/4 tsp. baking soda -; 1/2 tsp. kosher salt -; 1/2 c. butter, softened -; 1 c. granulated sugar -; Juice and zest of 2 lemons -; 3 large eggs -; 1/2 c. plain yogurt (preferably whole) -; 1/4 c. milk -; 1 tsp. pure vanilla extract -; 2 c. powdered sugar -; Lemon wedges, for garnish -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Lemon Poppy Seed Bread

1. Cooking spray, for pan -

2. 1 2/3 c. all-purpose flour -

3. 3 tbsp. poppy seeds -

4. 1 tsp. baking powder -

5. 1/4 tsp. baking soda -

6. 1/2 tsp. kosher salt -

7. 1/2 c. butter, softened -

8. 1 c. granulated sugar -

9. Juice and zest of 2 lemons -

10. 3 large eggs -

11. 1/2 c. plain yogurt (preferably whole) -

12. 1/4 c. milk -

13. 1 tsp. pure vanilla extract -

14. 2 c. powdered sugar -

15. Lemon wedges, for garnish -

How to cook deliciously - Lemon Poppy Seed Bread

1. Stage

Preheat oven to 350° and grease a 9”-x-5” loaf pan with cooking spray. Line pan with parchment paper and grease parchment paper with cooking spray. In a medium bowl, whisk together flour, poppy seeds, baking soda, baking powder, and salt.

2. Stage

In a large bowl using a hand mixer, beat butter, sugar, and lemon zest until light and fluffy. Add eggs one at a time, mixing well between each addition. Add yogurt, milk, half the lemon juice, lemon zest, and vanilla and mix until fully incorporated.

3. Stage

Add flour mixture to the egg mixture in 3 additions, stirring at low speed between each one until batter is just combined. Pour batter into prepared pan and bake until the loaf is golden and a toothpick inserted into the center comes out clean, 50 to 55 minutes.

4. Stage

Let loaf cool in pan for 15 minutes then carefully transfer to cooling rack to cool completely.

5. Stage

Make glaze: Whisk together powdered sugar and remaining lemon juice. Pour over loaf and garnish with lemon wedges.