Name: Snickerdoodle Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 Prepared pie crust -; 2 tbsp. butter, melted -; 2 tbsp. cinnamon sugar, divided -; 1/4 c. butter, softened to room temperature -; 3/4 c. sugar -; 1 tsp. baking powder -; 1 tsp. salt -; 1 tsp. cream of tartar -; 1 egg -; 1/2 c. whole milk -; 1 tsp. vanilla -; 1 1/4 c. all purpose flour -; 4 tbsp. cream cheese, softened -; 2 c. powdered sugar -; 1/4 c. whole milk -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Snickerdoodle Pie

1. 1 Prepared pie crust -

2. 2 tbsp. butter, melted -

3. 2 tbsp. cinnamon sugar, divided -

4. 1/4 c. butter, softened to room temperature -

5. 3/4 c. sugar -

6. 1 tsp. baking powder -

7. 1 tsp. salt -

8. 1 tsp. cream of tartar -

9. 1 egg -

10. 1/2 c. whole milk -

11. 1 tsp. vanilla -

12. 1 1/4 c. all purpose flour -

13. 4 tbsp. cream cheese, softened -

14. 2 c. powdered sugar -

15. 1/4 c. whole milk -

How to cook deliciously - Snickerdoodle Pie

1. Stage

Preheat oven to 350°. Place pie crust into pie plate and crimp the edges, if desired. Brush dough with butter and sprinkle with 1 tbsp cinnamon sugar.

2. Stage

In a large bowl, add butter and beat with a hand mixer until fluffy, about 2 minutes. Add sugar, baking powder, salt and cream of tartar until well combined. Add egg, milk and vanilla and beat again. When smooth, beat in flour until completely combined.

3. Stage

Pour filling into prepared pie crust and sprinkle with remaining cinnamon sugar.

4. Stage

Cover with foil and bake 20 minutes, remove foil and bake 20 minutes more, until top is golden. Set aside to cool.

5. Stage

In a medium bowl, combine cream cheese, powdered sugar and milk. Using a hand mixer, mix until smooth. Add more powdered sugar for a thicker glaze if desired.

6. Stage

Drizzle glaze over pie and serve.