Name: Chex Mix
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 4 c. Corn Chex -; 4 c. Wheat Chex -; 3 c. mini unsalted pretzels -; 2 c. plain bagel chips and/or rye chips -; 2 c. Original Goldfish or oyster crackers -; 1/2 c. (1 stick) unsalted butter, melted -; 3 tbsp. Worcestershire sauce -; 2 tsp. kosher salt -; 1 1/2 tsp. garlic powder -; 1 1/2 tsp. onion powder -; 1 tsp. Freshly ground black pepper -; 1 tsp. MSG (optional) -; 1 tsp. sweet paprika -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chex Mix

1. 4 c. Corn Chex -

2. 4 c. Wheat Chex -

3. 3 c. mini unsalted pretzels -

4. 2 c. plain bagel chips and/or rye chips -

5. 2 c. Original Goldfish or oyster crackers -

6. 1/2 c. (1 stick) unsalted butter, melted -

7. 3 tbsp. Worcestershire sauce -

8. 2 tsp. kosher salt -

9. 1 1/2 tsp. garlic powder -

10. 1 1/2 tsp. onion powder -

11. 1 tsp. Freshly ground black pepper -

12. 1 tsp. MSG (optional) -

13. 1 tsp. sweet paprika -

How to cook deliciously - Chex Mix

1. Stage

Preheat oven to 250°. In a large bowl, combine Corn Chex, Wheat Chex, pretzels, bagel chips, and Goldfish.

2. Stage

In a small bowl, mix butter, Worcestershire, salt, garlic powder, onion powder, pepper, MSG (if using), and paprika until combined.

3. Stage

Drizzle about one-third of butter mixture over Chex mixture. Toss to coat, then repeat with remaining butter mixture until coated. Divide Chex mixture between 2 unlined baking sheets; spread in an even layer.

4. Stage

Bake Chex Mix, tossing every 15 minutes, until crispy, about 1 hour. Let cool.

5. Stage

Make Ahead: Chex Mix can be made 2 weeks ahead. Store in an airtight container at room temperature.