Ingredients for - Andouille, Crab, and Oyster Gumbo
How to cook deliciously - Andouille, Crab, and Oyster Gumbo
1. Stage
In a large pot, stir the flour and oil until smooth. Cook over moderate heat, stirring every 45 seconds, until the roux turns a rich brown color, about 15 minutes. Add the andouille, celery, onion, red pepper, habanero, garlic, okra, thyme, bay leaf, and half of the filé powder and cook over moderate heat, stirring occasionally, until the onion is translucent, about 5 minutes. Add the stock, clam juice, Worcestershire, and tomatoes, and bring to a boil. Reduce the heat to low and simmer for 1 hour, stirring occasionally.
2. Stage
Stir in the remaining filé powder and add the crab, oysters, and their liquor. Season with salt and pepper and simmer gently for 1 minute to just cook the oysters. Serve the gumbo with rice or bread.Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.