Name: Fluffy Potato Rolls
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 1/4 c. lukewarm water -; 1 tbsp. plus 1 tsp. granulated sugar, divided -; 1 (0.25-oz.) packet active dry yeast -; 5 c. All-purpose flour -; 1 c. boiled, mashed potato (from about 1 large russet potato) -; 2 tsp. kosher salt -; 6 tbsp. butter, softened -; Cooking spray -; 2 tbsp. melted butter -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Fluffy Potato Rolls

1. 1 1/4 c. lukewarm water -

2. 1 tbsp. plus 1 tsp. granulated sugar, divided -

3. 1 (0.25-oz.) packet active dry yeast -

4. 5 c. All-purpose flour -

5. 1 c. boiled, mashed potato (from about 1 large russet potato) -

6. 2 tsp. kosher salt -

7. 6 tbsp. butter, softened -

8. Cooking spray -

9. 2 tbsp. melted butter -

How to cook deliciously - Fluffy Potato Rolls

1. Stage

In a glass measuring cup or small bowl, combine lukewarm water and 1 teaspoon sugar. Sprinkle yeast on top and let sit until foamy, about 5 minutes. Stir yeast into water.

2. Stage

In the bowl of a stand mixer with the dough hook attached, stir together flour, remaining tablespoon sugar, and salt. Add yeast mixture and potatoes. With the mixer running, add butter a tablespoon at a time until fully incorporated. Continue mixing until a smooth dough forms, about 5 minutes.

3. Stage

Grease a large bowl with cooking spray and transfer dough to bowl. Cover with a kitchen towel and let rise until doubled in size, 1 hour.

4. Stage

Punch dough down to deflate, then turn dough out onto a lightly floured surface. Divide dough into 12 equal pieces and roll each into a smooth ball.

5. Stage

Grease a 9”-x-13” baking pan with cooking spray and place balls in pan, leaving an inch between each one. Cover and let rise another 45 minutes.

6. Stage

Preheat oven to 400°. Brush tops of dough with melted butter. Bake until golden, about 25 minutes.

7. Stage

Brush with more melted butter and serve warm.