Name: Chocolate Chip Cookie Bars
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: Cooking spray -; 2 1/2 c. (300 g.) all-purpose flour -; 1 tsp. baking soda -; 1/2 tsp. kosher salt -; 1 c. (2 sticks) unsalted butter, room temperature -; 1 c. (215 g.) light brown sugar -; 1/4 c. (50 g.) granulated sugar -; 2 large eggs -; 1 tbsp. pure vanilla extract -; 2 c. (340 g.) semisweet chocolate chips, from 1 (12-oz.) bag -; 1 tsp. flaky sea salt (optional) -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Chip Cookie Bars

1. Cooking spray -

2. 2 1/2 c. (300 g.) all-purpose flour -

3. 1 tsp. baking soda -

4. 1/2 tsp. kosher salt -

5. 1 c. (2 sticks) unsalted butter, room temperature -

6. 1 c. (215 g.) light brown sugar -

7. 1/4 c. (50 g.) granulated sugar -

8. 2 large eggs -

9. 1 tbsp. pure vanilla extract -

10. 2 c. (340 g.) semisweet chocolate chips, from 1 (12-oz.) bag -

11. 1 tsp. flaky sea salt (optional) -

How to cook deliciously - Chocolate Chip Cookie Bars

1. Stage

Preheat oven to 350°. Spray an 8"-by-8" (20-by-20 cm) baking pan with cooking spray. Line pan with a sheet of parchment, leaving a 2" (5 cm) overhang on 2 opposite sides.

2. Stage

In a medium bowl, whisk flour, baking soda, and kosher salt. In the large bowl of a stand mixer fitted with the paddle attachment (or in a large bowl using an electric mixer), beat butter, brown sugar, and granulated sugar on medium-high speed until light and fluffy, about 2 minutes. Using a flexible spatula, scrape down sides of bowl. Add eggs and vanilla. Mix on medium speed until well combined, about 1 minute.

3. Stage

Reduce mixer speed to low. Add dry ingredients and mix until a dough forms, about 30 seconds. Add chips and mix on low speed until combined.

4. Stage

Scrape dough into prepared pan. Using damp hands, evenly spread dough in pan; smooth top. Sprinkle with sea salt, if using. Bake until edges are golden brown and a tester inserted into the center comes out mostly clean, 30 to 35 minutes. Let cool in pan 1 hour before cutting into 12 rectangles or 16 squares.