Recipe information
Ingredients for - Southern-Style Cornbread
How to cook deliciously - Southern-Style Cornbread
1. Stage
Preheat oven to 400°. Warm a 9" or 10" cast iron pan over medium heat and melt bacon fat. Leave pan over low heat while you prepare other ingredients.
2. Stage
In a medium bowl, whisk together cornmeal, baking soda, and salt.
3. Stage
In a separate medium-size bowl, whisk together honey, egg, buttermilk, and butter. Add wet ingredients to the dry and mix to combine. Spoon batter into the hot cast iron skillet and smooth top with a spatula.
4. Stage
Place skillet in the oven and bake for 25 minutes, or until a toothpick inserted in the center comes out clean.
5. Stage
Allow to cool in the pan for 15 minutes before removing, slicing, and serving.
