Recipe information
Ingredients for - Salmon with Peach Salsa
How to cook deliciously - Salmon with Peach Salsa
1. Stage
In 9-inch glass pie plate, arrange salmon fillets, rounded sides down, with thinner ends toward center. Sprinkle with 1/4 teaspoon salt and pepper. Cover with vented plastic wrap, and microwave on High 5 minutes or until opaque throughout.
2. Stage
Meanwhile, prepare the salsa. Chop peaches and place in bowl. Stir in cucumber, cilantro, lime juice, and remaining salt. Serve salmon with salsa.
