Name: Lemon-Pear Breakfast Bread
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1/2 c. canola oil -; 1 tbsp. canola oil -; 2 c. whole wheat flour -; 1 tsp. baking soda -; 1 tsp. baking powder -; 1/2 tsp. salt -; Zest of 1 lemon -; 2 large eggs -; 1/2 c. honey -; 1 c. purchased pear puree -; 2 tbsp. poppy seeds -; 2 ripe pears -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Lemon-Pear Breakfast Bread

1. 1/2 c. canola oil -

2. 1 tbsp. canola oil -

3. 2 c. whole wheat flour -

4. 1 tsp. baking soda -

5. 1 tsp. baking powder -

6. 1/2 tsp. salt -

7. Zest of 1 lemon -

8. 2 large eggs -

9. 1/2 c. honey -

10. 1 c. purchased pear puree -

11. 2 tbsp. poppy seeds -

12. 2 ripe pears -

How to cook deliciously - Lemon-Pear Breakfast Bread

1. Stage

Preheat oven to 350 degrees F. Brush a 9" x 4" loaf pan with oil; line with parchment paper.

2. Stage

In a medium bowl, whisk together flour, baking soda, baking powder, and salt.

3. Stage

In a small bowl, stir together 1/2 cup oil, lemon zest, eggs, honey, pear puree, and poppy seeds. Add to dry ingredients and mix until combined. Fold in grated pears.

4. Stage

Pour batter into prepared pan. Bake until bread is golden brown, slightly cracked on the surface, and a toothpick inserted in the center comes out clean, 75 to 85 minutes. Remove from oven; let stand until completely cool, about 30 minutes, before serving.