Picnic Bars
Recipe information
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Cooking:
10 min.
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Servings per container:
3
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Source:

Ingredients for - Picnic Bars

1. 1-3/4 cups all-purpose flour -
2. 1 cup sugar -
3. 1/4 cup baking cocoa -
4. 1/2 cup cold butter, cubed -
5. 2 large eggs -
6. 1 can (14 ounces) sweetened condensed milk -
7. 2 cups semisweet chocolate chips, divided -
8. 1 cup chopped walnuts -

How to cook deliciously - Picnic Bars

1. Stage

In a large bowl, combine flour, sugar and cocoa; cut in butter until mixture resembles coarse crumbs. Stir in eggs. Set aside 1-1/2 cups for topping.

2. Stage

Press remaining crumb mixture into a greased 13-in. x 9-in. baking pan. Bake at 350° for 6-8 minutes or until set.

3. Stage

Meanwhile, in a saucepan, combine milk and 1 cup of chocolate chips; cook and stir over low heat until melted. Carefully spread over crust. Combine reserved crumb mixture with nuts and remaining chips. Sprinkle over chocolate layer.

4. Stage

Bake for 15-20 minutes or until top is set (chips will not look melted). Cool before cutting.