Name: Glazed Lemon-Ginger Scones
Yield: 8
Ingredients: 2 1/4 c. all-purpose flour -; 1/4 c. granulated sugar -; 1 tbsp. baking powder -; 2 tsp. lemon zest -; 1/2 tsp. salt -; 1 1/2 c. heavy cream -; 1/4 c. fresh lemon juice -; 2 tsp. fresh lemon juice -; 1/4 c. candied ginger -; 2 c. confectioners' sugar -

Recipe information

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Ingredients for - Glazed Lemon-Ginger Scones

1. 2 1/4 c. all-purpose flour -

2. 1/4 c. granulated sugar -

3. 1 tbsp. baking powder -

4. 2 tsp. lemon zest -

5. 1/2 tsp. salt -

6. 1 1/2 c. heavy cream -

7. 1/4 c. fresh lemon juice -

8. 2 tsp. fresh lemon juice -

9. 1/4 c. candied ginger -

10. 2 c. confectioners' sugar -

How to cook deliciously - Glazed Lemon-Ginger Scones

1. Stage

Preheat the oven to 375 degrees F and line a baking sheet with parchment paper. In a bowl, whisk the flour with the granulated sugar, baking powder, lemon zest, and salt. Using a wooden spoon, stir in the cream and 2 tablespoons of the lemon juice; fold in the candied ginger.

2. Stage

On a lightly floured work surface, gently knead the dough just until it comes together. Pat into a 9-inch round, a scant 1/2 inch thick. Cut the dough into 8 wedges and arrange them 1 inch apart on the prepared baking sheet. Bake the scones for 20 to 25 minutes, until slightly firm and lightly browned on the bottom, pale on top. Let cool for 5 minutes, then transfer to a rack to cool completely.

3. Stage

In a medium bowl, whisk the confectioners' sugar with the remaining 2 tablespoons plus 2 teaspoons of lemon juice until the glaze is smooth. Drizzle the lemon glaze over the scones and let stand for 15 minutes before serving.