Ingredients for - Savory Shortbread
How to cook deliciously - Savory Shortbread
1. Stage
To the bowl of a food processor, add flour and cayenne pepper; pulse to combine. Add butter, and pulse until the mixture resembles coarse meal, 8 to 10 seconds.
2. Stage
Add cheese to the food processor; pulse until combined. Transfer the mixture to a large bowl.
3. Stage
Using a fork, stir in milk and Worcestershire sauce until well combined. Have ready several pieces of parchment paper.
4. Stage
Form mixture into two 1-inch-diameter logs, and wrap in parchment. Transfer the logs to the refrigerator, and chill until very firm, at least 1 hour.
5. Stage
Heat oven to 350 degrees F. Line two baking sheets with parchment paper. Remove logs from refrigerator, and cut each one into 1/4-inch-thick rounds. Place the rounds on prepared baking sheets, spaced 1 inch apart.
6. Stage
Bake the shortbread until golden, about 12 minutes, rotating baking sheets between shelves halfway through baking.
7. Stage
Transfer shortbread to wire racks to cool. Bake remaining dough. Store in an airtight container up to 2 days.
