Name: Chicken Fried Steak Bowl
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 1/2 lb. cube steak -; 3 Eggs, beaten -; 1 c. flour -; 1 tsp. salt -; 1 tsp. Black pepper -; 1 tsp. cayenne pepper -; 2 tsp. garlic powder -; vegetable oil (enough to fill pan 1") -; 1/4 c. reserved vegetable oil -; 1/4 c. flour -; 1/2 tsp. salt -; 1 tsp. Pepper -; 1 1/2 c. milk -; 3 c. Mashed potatoes -; 1 package green beans, steamed (12 oz) -; 1 can corn (15.25 oz) -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Fried Steak Bowl

1. 1 1/2 lb. cube steak -

2. 3 Eggs, beaten -

3. 1 c. flour -

4. 1 tsp. salt -

5. 1 tsp. Black pepper -

6. 1 tsp. cayenne pepper -

7. 2 tsp. garlic powder -

8. vegetable oil (enough to fill pan 1") -

9. 1/4 c. reserved vegetable oil -

10. 1/4 c. flour -

11. 1/2 tsp. salt -

12. 1 tsp. Pepper -

13. 1 1/2 c. milk -

14. 3 c. Mashed potatoes -

15. 1 package green beans, steamed (12 oz) -

16. 1 can corn (15.25 oz) -

How to cook deliciously - Chicken Fried Steak Bowl

1. Stage

Make the chicken fried steak bites: Cut steak into bite-sized pieces. Set aside.

2. Stage

Set up a dredging station: Place beaten eggs in a shallow bowl next to the oven. In a second shallow bowl, combine flour, salt, pepper, cayenne and garlic powder.

3. Stage

Place a skillet on the oven over medium-high heat. Add about 1" of vegetable oil, giving it a few minutes to warm up (the oil will start to shimmer slightly once it's ready for frying).

4. Stage

Using tongs, dip pieces of steak into the flour mixture, then the eggs, then back into the flour. Place the pieces, one by one, into the oil, frying them until golden brown (about 2 minutes). Place them on a plate lined with paper towels to drain off any excess grease.

5. Stage

Make the gravy: Drain most of the oil from the skillet, reserving 1/4 c to make the gravy. Reduce heat to medium, and slowly whisk in flour, one tablespoon at a time, until you've formed a light brown roux. Season with salt and pepper, then whisk in milk. Let it simmer until thick enough to coat the back of a spoon. Remove from heat.

6. Stage

Prepare mashed potatoes and warm green beans and corn. Layer mashed potatoes, green beans, corn and chicken fried steak bites into bowls, then drizzle with gravy and serve.