Recipe information
Ingredients for - Smoked Corned Beef
How to cook deliciously - Smoked Corned Beef
1. Stage
Preheat oven to 275°. Rinse brisket under cold water to remove excess brine, then pat dry with paper towels.
2. Stage
In a small bowl, combine seasonings and rub all over brisket. Place wood chips in bottom of a roasting pan and add just enough water to come up about 1”, without completely covering the chips. Place brisket on rack in roasting pan.
3. Stage
Smoke brisket in oven for 2 hours. Cover with foil and continue cooking for 1 more hour or until internal temperature reaches 185°.
