Recipe information
Ingredients for - Mango Tango Salsa
How to cook deliciously - Mango Tango Salsa
1. Stage
How to dice a mango: A large, flat pit runs through the center of a mango, so you can’t cut it in half the normal way. Instead, cut to either side of the pit. The pit has some good fruit around it, too. Use the table knife to cut a grid pattern in the mango flesh. Then turn the mango half inside out so it looks like a porcupine. Knock the mango chunks into a mixing bowl or serving dish.
2. Stage
Combine all ingredients in a mixing bowl or the serving dish. Have a taste and adjust the flavors until they are just right for you.
