Recipe information
Ingredients for - Rosemary-Parmesan Biscuits
How to cook deliciously - Rosemary-Parmesan Biscuits
1. Stage
In a large bowl, stir together the flour, walnuts, rosemary, salt, and peppers.
2. Stage
With a mixer on medium-high speed, cream butter in a medium bowl until light and fluffy, about 3 minutes. Add cheese and beat on low speed until well combined. Add the flour mixture and beat just until blended.
3. Stage
Divide the dough into 2 pieces and roll each piece into a 1 1/2 inch- diameter log. Wrap each log in plastic wrap and refrigerate at least 30 minutes, or until easy to slice.
4. Stage
Preheat the oven to 350 degrees. Grease 2 large baking sheets.
5. Stage
Cut the logs crosswise into 3/8-inch-thick slices and place flat on baking sheets. Bake 12 to 15 minutes, or until golden brown. Transfer to wire racks to cool.
