Double-Chocolate Hot Chocolate
Recipe information
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Cooking:
-
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Servings per container:
2
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Source:

Ingredients for - Double-Chocolate Hot Chocolate

1. 5 oz. bittersweet chocolate -
2. 2 oz. milk chocolate -
3. 1/2 c. boiling water -
4. 3/4 c. whole milk -
5. 1/4 c. heavy cream -
6. 2 tbsp. Jack Daniel's whiskey -
7. Marshmallows -

How to cook deliciously - Double-Chocolate Hot Chocolate

1. Stage

In a medium bowl, combine the bittersweet chocolate with the milk chocolate. Add the boiling water and let stand for 1 minute. Whisk the chocolate mixture until it is smooth.

2. Stage

In a small saucepan, bring the milk and heavy cream just to a simmer. Add the chocolate mixture and whisk over moderate heat until hot. Remove the saucepan from the heat and add the whiskey. Pour the hot chocolate into demitasse cups or small mugs, garnish with marshmallows, and serve.