Name: Bruschetta Shrimp Pasta
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Kosher salt -; 1 lb. angel hair -; 2 tbsp. extra-virgin olive oil, divided -; 1 lb. medium shrimp, peeled and deveined (thawed if frozen) -; 1 tsp. Italian seasoning -; Freshly ground black pepper -; 3 cloves garlic, minced -; 2 c. chopped tomatoes -; 1/4 c. heavy cream -; 1/4 c. freshly grated Parmesan, plus more for garnish -; Fresh basil, for garnish -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Bruschetta Shrimp Pasta

1. Kosher salt -

2. 1 lb. angel hair -

3. 2 tbsp. extra-virgin olive oil, divided -

4. 1 lb. medium shrimp, peeled and deveined (thawed if frozen) -

5. 1 tsp. Italian seasoning -

6. Freshly ground black pepper -

7. 3 cloves garlic, minced -

8. 2 c. chopped tomatoes -

9. 1/4 c. heavy cream -

10. 1/4 c. freshly grated Parmesan, plus more for garnish -

11. Fresh basil, for garnish -

How to cook deliciously - Bruschetta Shrimp Pasta

1. Stage

In a large pot of salted boiling water, cook angel hair according to package directions until al dente. Drain and set aside.

2. Stage

In a large skillet over medium-high heat, add 1 tablespoon olive oil. Add shrimp and season with Italian seasoning, salt, and pepper. Cook until pink and fully cooked through, 2 to 3 minutes per side, then set aside.

3. Stage

To skillet, add remaining tablespoon oil. Add garlic and cook until fragrant, 1 minute. Add tomatoes and cook 2 minutes more, then stir in heavy cream and Parmesan. Let simmer, 2 minutes. Add cooked angel hair and shrimp and toss until combined.

4. Stage

Garnish with basil and serve.