Name: Baker's Dozen Eggs
Yield: 6
Ingredients: 5 tbsp. unsalted butter -; 12 slice whole wheat bread -; 1/2 lb. prosciutto or Serrano ham -; 12 medium eggs -; coarse salt and freshly ground black pepper -; 1/4 c. heavy cream -; Fresh chives -; 1/2 c. Parmesan or Manchego cheese -

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Ingredients for - Baker's Dozen Eggs

1. 5 tbsp. unsalted butter -

2. 12 slice whole wheat bread -

3. 1/2 lb. prosciutto or Serrano ham -

4. 12 medium eggs -

5. coarse salt and freshly ground black pepper -

6. 1/4 c. heavy cream -

7. Fresh chives -

8. 1/2 c. Parmesan or Manchego cheese -

How to cook deliciously - Baker's Dozen Eggs

1. Stage

Preheat oven to 375 degrees.

2. Stage

Butter a 12-cup muffin tin. Butter one side of each slice of bread. Press each slice of bread, buttered side up, gently into the bottom of a muffin cup. Transfer to oven and bake for 3 minutes.

3. Stage

Gently press ham into each bread cup. Carefully, crack one egg on top of ham. Repeat process until all bread cups are filled. Season each with salt and pepper; top with 1/2 teaspoon cream.

4. Stage

Carefully transfer muffin tin to oven and bake eggs until whites are just set, 10 to 15 minutes. Using an offset spatula, remove bread cups from muffin tin and transfer to a serving plate. Garnish with chives and cheese; serve immediately.Looking for more breakfast recipes? Start the day with one of our French toast recipes, easy quiche recipes, or breakfast casserole recipes that feed the whole family.