Ingredients for - Easy Grilled S'Mores
1.
8x12-inches each) Reynolds Wrap® Aluminum Foil 4 sheets
2.
Graham crackers, broken into halves 4
3.
Milk chocolate candy bars, divided in half diagonally 2 (1.55 ounce) bars
How to cook deliciously - Easy Grilled S'Mores
1 . Stage
Preheat grill to medium or preheat oven to 450 degrees F. For each s'more, top one graham cracker square with one candy bar half, one marshmallow and another graham cracker square. Repeat with remaining graham crackers, candy and marshmallows.
2 . Stage
Center s'mores individually on each sheet of Reynolds Wrap® Aluminum Foil.
3 . Stage
Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
4 . Stage
Grill 4 to 5 minutes in covered grill.
5 . Stage
OR Bake 4 to 5 minutes on a cookie sheet in oven.
Recipe information
Servings per container:
4
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