Recipe information
Ingredients for - Sauce Gribiche
1. 3 large pasteurized egg yolks -
6. 1/4 c. finely diced cornichons -
8. 2 tbsp. minced parsley -
10. 1 hard-cooked egg -
12. 1 tbsp. minced tarragon -
How to cook deliciously - Sauce Gribiche
1. Stage
In a food processor, combine the egg yolks with the garlic and lemon juice. With the machine on, gradually add the blended oils until a thick mayonnaise forms. Scrape the mayonnaise into a bowl and stir in the remaining ingredients; season the sauce with salt and pepper.
