Name: Mango and Raspberry Parfait
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 1 can sliced mango -; 1 package mango gelatin -; 2 c. boiling water -; 5 oz. raspberries -; 1 package raspberry gelatin -; 1 c. cold water -; 1 1/4 c. heavy cream -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Mango and Raspberry Parfait

1. 1 can sliced mango -

2. 1 package mango gelatin -

3. 2 c. boiling water -

4. 5 oz. raspberries -

5. 1 package raspberry gelatin -

6. 1 c. cold water -

7. 1 1/4 c. heavy cream -

How to cook deliciously - Mango and Raspberry Parfait

1. Stage

Drain mango in sieve over small bowl; reserve liquid. Measure 1/4 cup mango slices and reserve. Divide remaining mango slices among eight 6-ounce glasses.

2. Stage

Combine mango gelatin with 1 cup of the boiling water in medium pitcher, stirring until it dissolves; stir gelatin into reserved mango liquid. Divide evenly among glasses over mango, cover; refrigerate about 2 hours or until gelatin sets.

3. Stage

Divide raspberries among glasses over gelatin. Combine raspberry gelatin and remaining cup of the boiling water in medium pitcher, stirring until it dissolves; stir in the cold water. Divide evenly among glasses over raspberries. Cover; refrigerate about 2 hours or until gelatin sets.

4. Stage

Beat cream in small bowl with electric mixer until soft peaks form. Using rubber spatula, spread equally among glasses; top with reserved mango.