Ingredients for - 2-Ingredient Pineapple Angel Food Cake
How to cook deliciously - 2-Ingredient Pineapple Angel Food Cake
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
2 . Stage
Combine dry cake mix with crushed pineapple and juice in a large bowl. Beat on low speed for 30 seconds, then beat on medium speed for 1 minute. Pour into an ungreased 10-inch tube pan.
3 . Stage
Bake in the preheated oven until deep golden brown, 40 to 45 minutes. Remove from the oven and immediately turn upside down to cool, about 2 hours.
4 . Stage
Run a knife around the edges and turn cooled cake out onto a serving place. Use a serrated knife to cut into slices.
Recipe information
Cooking:
10 min.
Servings per container:
12
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