Peach Angel Food Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine cake mix and peaches with juice (do not add water) in a large bowl; mix until batter is well combined. Pour batter into an ungreased 10x4-inch tube pan.

3. Stage

Bake in the preheated oven until the top is dark golden brown and the cracks feel very dry and not sticky, 37 to 47 minutes.

4. Stage

Remove cake from the oven and immediately turn the pan upside down onto a glass bottle until cake is completely cool. Run a knife around the edges and remove cake from the pan. Slice with a serrated knife using a sawing motion.