Ingredients for - Peach Angel Food Cake
How to cook deliciously - Peach Angel Food Cake
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
2 . Stage
Combine cake mix and peaches with juice (do not add water) in a large bowl; mix until batter is well combined. Pour batter into an ungreased 10x4-inch tube pan.
3 . Stage
Bake in the preheated oven until the top is dark golden brown and the cracks feel very dry and not sticky, 37 to 47 minutes.
4 . Stage
Remove cake from the oven and immediately turn the pan upside down onto a glass bottle until cake is completely cool. Run a knife around the edges and remove cake from the pan. Slice with a serrated knife using a sawing motion.
Recipe information
Cooking:
15 min.
Servings per container:
14
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