Peach Angel Food Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Combine cake mix and peaches with juice (do not add water) in a large bowl; mix until batter is well combined. Pour batter into an ungreased 10x4-inch tube pan.

3 . Stage

Bake in the preheated oven until the top is dark golden brown and the cracks feel very dry and not sticky, 37 to 47 minutes.

4 . Stage

Remove cake from the oven and immediately turn the pan upside down onto a glass bottle until cake is completely cool. Run a knife around the edges and remove cake from the pan. Slice with a serrated knife using a sawing motion.