Angel Berry Tunnel Cake
Recipe information
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Cooking:
30 min.
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Servings per container:
1
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Source:
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Ingredients for - Angel Berry Tunnel Cake

1. 1 prepared angel food cake (8 to 10 ounces) -
2. 1-1/2 cups fresh or frozen raspberries, thawed and drained -
3. 1-1/2 cups fresh or frozen blueberries -
4. 8 cups whipped topping -
5. Additional berries, optional -

How to cook deliciously - Angel Berry Tunnel Cake

1. Stage

With a serrated knife, slice off the top 1/2 in. of the cake; set aside. Cut a tunnel about 2 in. deep in the cake, leaving a 3/4-in. shell. Remove cake from tunnel; cut into 1-in. cubes.

2. Stage

Combine cake cubes, berries and half of the whipped topping; spoon into tunnel. Replace cake top.

3. Stage

Frost with remaining whipped topping. Garnish with berries if desired. Refrigerate until serving.