Recipe information
Ingredients for - Angel Berry Tunnel Cake
1. 1 prepared angel food cake (8 to 10 ounces) -
2. 1-1/2 cups fresh or frozen raspberries, thawed and drained -
3. 1-1/2 cups fresh or frozen blueberries -
4. 8 cups whipped topping -
5. Additional berries, optional -
How to cook deliciously - Angel Berry Tunnel Cake
1. Stage
With a serrated knife, slice off the top 1/2 in. of the cake; set aside. Cut a tunnel about 2 in. deep in the cake, leaving a 3/4-in. shell. Remove cake from tunnel; cut into 1-in. cubes.
2. Stage
Combine cake cubes, berries and half of the whipped topping; spoon into tunnel. Replace cake top.
3. Stage
Frost with remaining whipped topping. Garnish with berries if desired. Refrigerate until serving.
