Ingredients for - Artichoke & watercress linguine
How to cook deliciously - Artichoke & watercress linguine
1 . Stage
Blitz together the watercress, ¾ of the artichokes, the ricotta and 3 tbsp olive oil from the jar, then season to taste.
2 . Stage
Bring a large pan of salted water to the boil and cook the linguine following pack instructions until al dente. Toss the pasta with the watercress pesto along with the remaining artichokes and a ladleful of pasta water. Finish with an extra drizzle of olive oil and black pepper.
Recipe information
Cooking:
5 min.
Servings per container:
2
Artichoke & watercress linguine
Blitz together the watercress, ¾ of the artichoke...
Crispy paprika chicken with tomatoes & lentils
Put the chicken breasts between two sheets of baking p...
Herb & ricotta chicken with mushroom rice
Heat 1 tsp oil in a large pan, then add the leeks and...
Samphire & crab salad
Heat the oven to 220C/200C fan/gas 7. Tear the bread i...