Asparagus Beef Roll-Ups
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
3
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Asparagus Beef Roll-Ups

1. 36 fresh asparagus spears, trimmed -
2. 1 carton (8 ounces) spreadable chive and onion cream cheese -
3. 3 to 5 tablespoons prepared horseradish -
4. 2 packages (5 ounces each) thinly sliced roast beef -

How to cook deliciously - Asparagus Beef Roll-Ups

1. Stage

In a large skillet, bring 1-1/2 cups water to a boil. Add asparagus; cover and boil for 2-3 minutes or until crisp-tender. Drain and immediately place asparagus in ice water. Drain and pat dry.

2. Stage

In a small bowl, combine cream cheese and horseradish. Pat beef slices dry with paper towels. Spread each slice with a thin layer of cream cheese mixture; top with an asparagus spear. Roll up tightly. Refrigerate until serving.