Name: Aubergine & black bean stir-fry
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 250g basmati rice -; 2 large aubergines , cut into quarters and then wedges -; 2 red peppers , cut into thin strips -; 8 spring onions , 7 quartered lengthways, 1 finely sliced -; 220g jar black bean sauce -; PLUS 4 tbsp groundnut or vegetable oil -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Aubergine & black bean stir-fry

1. 250g basmati rice -

2. 2 large aubergines , cut into quarters and then wedges -

3. 2 red peppers , cut into thin strips -

4. 8 spring onions , 7 quartered lengthways, 1 finely sliced -

5. 220g jar black bean sauce -

6. PLUS 4 tbsp groundnut or vegetable oil -

How to cook deliciously - Aubergine & black bean stir-fry

1. Stage

Cook the rice according to pack instructions. Meanwhile, heat a wok and add the oil. When hot, stir-fry aubergines for 10-12 mins until golden and cooked through. Add peppers and spring onions, and stir-fry for about 6 mins until just tender.

2. Stage

Add the black bean sauce and 2 tbsp water and warm through. Serve with the basmati rice, scattered with finely sliced spring onion.