Name: Black beans & rice
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: 250g basmati rice -; 2 x 400g cans black bean , drained and rinsed -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Black beans & rice

1. 250g basmati rice -

2. 2 x 400g cans black bean , drained and rinsed -

How to cook deliciously - Black beans & rice

1. Stage

Put the rice in a large saucepan with a fitted lid. Cover with plenty of water and boil until al dente, about 8 mins. Drain and put back in the pan. Add the beans and stir through. Put the lid on and warm through for 5 mins before serving.