Ingredients for - Black beans & rice

1. 250g basmati rice
2. 2 x 400g cans black bean , drained and rinsed

How to cook deliciously - Black beans & rice

1 . Stage

Put the rice in a large saucepan with a fitted lid. Cover with plenty of water and boil until al dente, about 8 mins. Drain and put back in the pan. Add the beans and stir through. Put the lid on and warm through for 5 mins before serving.