Recipe information
Ingredients for - Baked Apples with Bacon and Cheddar
1. 1 lb. bacon -
2. 4 large baking apples, halved horizontally -
3. 1/2 lb. cheddar, sliced -
How to cook deliciously - Baked Apples with Bacon and Cheddar
1. Stage
Preheat oven to 400°. In a large nonstick skillet over medium-low heat, cook bacon until crispy. Transfer to a paper towel-lined plate and let cool.
2. Stage
Top bottom halves of apples with cheddar and cooked bacon. Top with apple tops and transfer apples to a glass baking dish. Bake until apples are soft and cheese is melty, 30 to 35 minutes.
