Baked Brie with Pecans
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Baked Brie with Pecans

1. 1 wheel Brie or Camembert -
2. 1/2 c. pecan pieces -
3. 3 tbsp. light-brown sugar -
4. 3 tbsp. pure maple syrup -
5. Crackers or sliced baguette -

How to cook deliciously - Baked Brie with Pecans

1. Stage

Preheat oven to 350 degrees F. Place cheese on a rimmed baking sheet; bake until softened, 15 to 20 minutes. Transfer to a serving plate; cool about 20 minutes.

2. Stage

While cheese cools, place nuts on a clean baking sheet; bake until toasted and fragrant, 7 to 10 minutes. Sprinkle nuts over cheese.

3. Stage

In a small saucepan, combine sugar and maple syrup. Bring to a boil over medium heat; simmer until foamy, 1 to 2 minutes. Drizzle warm sauce over slightly cooled cheese and nuts; serve with crackers or baguette. Looking for party-ready recipes? Try our top guacamole recipes, birthday cakes, or punch recipes.