Name: Banana Ice Cream
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 5 ripe bananas, thinly sliced -; 3 tbsp. milk -; 1 tbsp. honey, plus more for drizzling -; Pinch of kosher salt -; Chopped walnuts, for serving (optional) -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Banana Ice Cream

1. 5 ripe bananas, thinly sliced -

2. 3 tbsp. milk -

3. 1 tbsp. honey, plus more for drizzling -

4. Pinch of kosher salt -

5. Chopped walnuts, for serving (optional) -

How to cook deliciously - Banana Ice Cream

1. Stage

Arrange banana slices on a baking sheet and cover with plastic wrap. Freeze until frozen, about 2 hours.

2. Stage

In a food processor or blender, pulse bananas, milk, and honey until smooth and creamy.

3. Stage

Serve immediately for a soft-serve consistency or scrape into a loaf pan, cover with plastic, and freeze at least 5 hours or up to overnight for a scoop-able consistency.

4. Stage

Drizzle with honey and sprinkle with walnuts (if using).