Name: Banana Mummies
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 4 bananas -; 1 lb. white chocolate -; 4 oz. white chocolate -; 16 mini M&M's -; 4 oz. milk chocolate chips -; 8 lollipop sticks -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Banana Mummies

1. 4 bananas -

2. 1 lb. white chocolate -

3. 4 oz. white chocolate -

4. 16 mini M&M's -

5. 4 oz. milk chocolate chips -

6. 8 lollipop sticks -

How to cook deliciously - Banana Mummies

1. Stage

Line a large baking sheet with parchment paper. Skewer each banana half with a lollipop stick and freeze until firm, at least 2 hours.

2. Stage

In a large microwave-safe measuring cup, melt 1 pound white chocolate in the microwave according to package directions. One at a time, dip the bananas into the chocolate to coat, shaking off any excess. Return to the baking sheet and immediately place two M&M candies near the top for eyes.

3. Stage

Melt the remaining white chocolate in the microwave according to package directions and fill a small piping bag fitted with a small, round nozzle tip. Pipe zigzags over the banana to form bandages. Repeat this step with the milk chocolate, if using. Chill or freeze until ready to serve.