Name: Barbecue Smoked Sausage Pizza
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 package Hillshire Farm® Beef Smoked Sausage -; 2 package 12-inch-size Italian pizza crusts -; c. prepared barbecue sauce -; 3/4 c. seeded, chopped plum tomatoes -; 1 c. thinly sliced red onion -; 1 green bell pepper -; 3 c. shredded mozzarella cheese -; 1/4 c. shredded Parmesan cheese -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Barbecue Smoked Sausage Pizza

1. 1 package Hillshire Farm® Beef Smoked Sausage -

2. 2 package 12-inch-size Italian pizza crusts -

3. c. prepared barbecue sauce -

4. 3/4 c. seeded, chopped plum tomatoes -

5. 1 c. thinly sliced red onion -

6. 1 green bell pepper -

7. 3 c. shredded mozzarella cheese -

8. 1/4 c. shredded Parmesan cheese -

How to cook deliciously - Barbecue Smoked Sausage Pizza

1. Stage

Preheat oven to 425 degrees F. Cut sausage on an angle in 1/4-inch slices. Place crusts on 2 baking sheets; spread 1/3 cup barbecue sauce on each crust.

2. Stage

Top each pizza with 1/2 each of the sausage, tomatoes, red onion, bell pepper, mozzarella, and Parmesan cheese.

3. Stage

Bake 20 minutes or until crust is crispy and cheese is lightly browned. Cut each pizza into 8 slices.