Name: Beach Parfaits
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 4 c. cold milk -; 2 boxes vanilla pudding mix -; 1 1/2 c. crushed graham crackers -; 1 rainbow sour belt -; 10 teddy grahams -; 1/4 c. melted white chocolate -; 10 pez candies -; 10 flower sprinkles -; 10 Life Saver gummies -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Beach Parfaits

1. 4 c. cold milk -

2. 2 boxes vanilla pudding mix -

3. 1 1/2 c. crushed graham crackers -

4. 1 rainbow sour belt -

5. 10 teddy grahams -

6. 1/4 c. melted white chocolate -

7. 10 pez candies -

8. 10 flower sprinkles -

9. 10 Life Saver gummies -

How to cook deliciously - Beach Parfaits

1. Stage

In a large bowl, combine milk and vanilla pudding mix. Whisk for 2 minutes, then let stand until thick, 3 minutes more.

2. Stage

Into a clear plastic cup (or a small mason jar), add a layer of vanilla pudding. Top with an even layer of crushed graham crackers. Repeat to make 4 layers.

3. Stage

Stick a tiki cocktail umbrella into each cup, then decorate as desired.

4. Stage

To make a sun-tanning teddy graham: Cut rainbow sour belt into small rectangles a little bigger than the size of the teddy grahams. Lay on top of the parfaits then place a teddy graham on top.

5. Stage

To make candy flip-flops, use a toothpick to drop melted white chocolate into the center of a Pez candy. Place a flower sprinkle on top. Repeat with remaining Pez and flower sprinkles.

6. Stage

To make a floating teddy graham, gently stretch a Life Saver gummy and place a teddy graham in the center.