Boozy Sherbet Punch
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
1
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Boozy Sherbet Punch

1. 3 c. ice -
2. 1 (2-L) bottle lemon-lime soda -
3. 1 (750-mL) bottle Prosecco -
4. 1/4 c. grenadine  -
5. 2 c. pink lemonade -
6. 1 c. pineapple juice -
7. 2 c. chopped pineapple -
8. 1 c. sliced strawberries -
9. 1 qt. sherbet -
10. 1 c. maraschino cherries -

How to cook deliciously - Boozy Sherbet Punch

1. Stage

To a large punch bowl, add ice. Add lemon-lime soda, prosecco, grenadine, pink lemonade, pineapple juice, strawberries, and pineapples. 

2. Stage

Top with sherbet and maraschino cherries and serve immediately.